Today my baby (I still consider her that since she was my 'baby' for so long before Cody took that title) turned 10! Wow! 10 Years old. She came into this world a little peanut weighing a whopping 5 pounds 15 ounces and today is a beautiful young lady. Following our trend this year with birthday presents....she had a room make-over just like big sis! So, here is the final product....
...I'm pretty sure the look on her face says it all! She loved it! She told me that was the best day of her life!
Today was the TAKS test so I made our usual eggs and toast but made it a little more 'pretty' for the birthday girl!
Happy Birthday my sweet girl! You are such a joy in our lives!
Chili Dog Casserole Ingredients 8 hot dog buns 8 hot dogs 1 (15 ounce) can chili 1/2 cup chopped onions 2 tablespoons prepared mustard 2 cups shredded cheddar cheese Fritos Preheat oven to 350. Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion. Top off with the cheese. Bake in the preheated oven for 30 minutes. The last 5 minutes of baking top with fritos.
I am a wife and a mother of three beautiful children who bring me indescribable joy and teach me new things everyday. I aim to be content with what I have, and I strive to be fulfilled in Christ.
1 comment:
What a great job!! It looks great :)
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